
Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 08/03/23
294 bottles produced
100% Chardonnay
14 mg/l total SO2
Vigneron: Vincent Laval


Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 08/03/23
294 bottles produced
100% Chardonnay
14 mg/l total SO2
Vigneron: Vincent Laval
