
Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 25/03/21
587 elaborate bottles
100% Pinot Noir
19 mg/l total SO2
Places: Les Loges and Les Hannepés

Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 25/03/21
587 elaborate bottles
100% Pinot Noir
19 mg/l total SO2
Places: Les Loges and Les Hannepés