
Vinification: without crushing, with 60% whole bunches
Fermentation and aging 19 months in barrels
Draw 29/01/2024
1600 bottles produced
100% Pinot Noir
0 mg/l Total SO2
Plots: Les Tourés and Le Terme Bazin


Vinification: without crushing, with 60% whole bunches
Fermentation and aging 19 months in barrels
Draw 29/01/2024
1600 bottles produced
100% Pinot Noir
0 mg/l Total SO2
Plots: Les Tourés and Le Terme Bazin
