
Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 25/03/21
1,511 bottles produced
100% Chardonnay
20mg/l total SO2
Places: Les Beurys and Les Crayères

Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 25/03/21
1,511 bottles produced
100% Chardonnay
20mg/l total SO2
Places: Les Beurys and Les Crayères