Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 12/04/2022
1093 bottles produced
100% Chardonnay
15 mg/l total SO2
Places: Les Bermonts and Les Crayères
Vinification: direct pressing
Fermentation and aging 19 months in barrels
Draw 12/04/2022
1093 bottles produced
100% Chardonnay
15 mg/l total SO2
Places: Les Bermonts and Les Crayères