Vinification: direct pressing
Vinegrower : Laurent Vauversin
Fermentation and aging 19 months in barrels
Draw 8/03/2023
294 bottles produced
100% Chardonnay
14 mg/l total SO2
Vinification: direct pressing
Vinegrower : Laurent Vauversin
Fermentation and aging 19 months in barrels
Draw 8/03/2023
294 bottles produced
100% Chardonnay
14 mg/l total SO2